Chocolate and Wine....what a great combination, but to make it even better we have decided to create our own Hand Crafted Chocolate Truffles with wines featured on Connecticut's Wine Trail. The 4oz assorted truffle box includes distinct flavors from each wine we selected. The four truffle and wine collaborations include:
Sharpe Hill Vinyard, Pomfret CT
Reserve Chardonnay: A lovely crisp and dry Burgundian style Charonnay. It is bright and clean on the palate with a distinctive mineral character.
Digrazia Vineyard, Brookfield CT
Paragran: A unique blend of pomegranate and pear. This gold medal winning wine is produced at the family owned vinyard located in northern Fairfield County in the southern foothills of the Berkshire Mountains.
Jerram Winery, New Hartford CT
Marechal Foch: By using a special cultured wine yeast, M. Foch develops subtle cherry character in both the nose and the flavor.
Holmberg Orchards & Winery, Gales Ferry, CT
Heirloom Apple: Heirloom apples give this rich wine a honeyed nose and warm spicy flavors with a viscous mouth feel.